Our Restaurants

Our restaurants serve modern interpretations of traditional local dishes. We use fresh locally and organically grown ingredients whenever possible. Freshly caught fish from the nearby harbour, game from local forests and our hand-picked wines give you plenty of choice, so you are sure to find something you like.

We take great pride in providing a relaxed and personal atmosphere. We offer a selection of locations for indoor and outdoor dining:
 

  • The Grand White Lounge with its uninterrupted sea view (1)
  • The Garden Lounge with its own terrace (2)
  • The Fireplace Lounge (3)
  • The first-floor Beakfast Room with its panoramic view over the Baltic Sea (4)
  • The Bistro Bar (5)
  • ‘Strandkorbcafé’ (Beach Chair Café) (6)
  • ‘Traumkörbe’ (double wicker beach chairs) (7)
     

Our hotel is open all year.

For more information about meetings and parties, please call: +49 4381 7533

Opening Times
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Restaurant and ‘Strandkorbcafé’
From March to September
10:00 - 20:30 (last orders for the kitchen)
Warm dishes from 12:30
The Strandkorbcafé is reserved for guests until 11:00

Restaurant
From October to February
12:30 - 20:30 (last orders for the kitchen)

Kitchen staff rest days

  • October: Tuesday
  • November - February: Monday and Tuesday
  • March - September: Tuesday

Breakfast
Breakfast is served in the restaurant from 8:00 – 12:00 and, when the weather allowa, in the beach chairs from 10:00 – 12:00.

 
Menus and Wine List
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All prices are in euros and include VAT.
Prices may be subject to change.
The 72-hour menu requires three days' notice, so please order in plenty of time.

 

 
Special Menus
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All prices are in euros and include VAT.
Prices may be subject to change.

Christmas and New Year’s Eve

Season’s Specials

 
Tea Time
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Our traditional English tea includes:
 

  • Open sandwiches with roast beef, egg, cucumber and smoked salmon
  • Scones with homemade strawberry jam, orange jam and clotted cream
  • Lemon and chocolate cake, ginger biscuits
  • A glass of champagne
  • A pot of tea or your choice of hot drinks

Please make a reservation, especially for larger groups
---                                                                          
Price: €25.50 per person
(€19.50 without champagne )
---

 

 
Bespoke Seaside Events
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Whatever size your event, it is always a feast for your palate, whether you choose a buffet meal or eat à la carte.

Menus
Our menus always match our delicious dishes with appropriate wines. If you can't find exactly what you need, feel free to discuss your requirements with our chef.

Buffets
Whether you choose our traditional Schleswig-Holstein Buffet or our famous Mediterranean Buffet, if your first bite makes the other choices on offer seem less important, then we have done a good job!

If you have special requests, our experienced team is happy to advise you on the buffet selection. We also offer a home buffet service, even if you don't live by the sea!

 



Mediterranean Buffet


Buffet served 6:00 pm – 9:00 pm, dessert and cheese served until 9:30 pm
There is no à la carte service on Easter Sunday evening

Italian salad bar with cherry tomatoes and parmesan
Balsamic vinaigrette and a choice of breads 

Vegetarian tomato soup with basil and cream

Buffalo mozzarella with tomatoes and green pesto,
Fried prawns, marinated anchovy fillets,
Vegetarian antipasti with marinated vegetables and mushrooms,
Serrano ham, Mortadella sausage, fennel salami
 
Wild salmon in saffron sauce with lime risotto
Thinly sliced, pink-roasted whole leg of lamb with red wine and shallot gravy
Ratatouille and potatoes au gratin

Choice of Italian cheeses

Tiramisu and espresso chocolate cake

€ 36.00 per person (including VAT)
Children up to the age of 12 pay €14.50, or ask about our range of children’s dishes

Menu subject to change

 

Schleswig-Holstein Buffet


Served from 6:00 pm – 8:30 pm on 30th December 2018
There is no alternative à la carte service for this seating

Mixed salad bar with Genueser vinaigrette or sweet-and-sour cream sauce,
Waldorf salad, herring salad, shrimp cocktail,
Vegetarian herb soup with croutons,

Smoked mackerel and salmon with horse-radish sauce
Pickled and sherry herrings with two sauces

Finely sliced leg of venison à la roast beef with Cumberland sauce
Grilled vegetables, fried potatoes with onion and diced bacon, rosemary potatoes

Backensholz Farm “Husumer” cheese, fig mustard and a choice of breads
Sea buckthorn mousse or trifle with vanilla sauce

€ 29.50 per person

Reservations required

Please call +49-4381-7533

Menu subject to change

 

Christmas Menu


25th December, from 12:30 pm, last seating at 8:30 pm
26th December, from 12:30 pm, last seating at 2:00 pm


I. Marinated prime boiled beef with horse-radish and pumpkin-seed oil     €14.50
or
Cream of parsnip soup with zander fillet     € 9,50

*****

II. Monkfish médaillon and prawns with olive and tomato sauce and new potatoes     €25.00
or
Pink-roasted breast of Muscovy duck in honey and balsamic gravy with Brussels sprout purée, red cabbage and rosemary potatoes     €24.50

*****

III. Orange-spiced double chocolate parfait     €9.50
or
Backensholz Farm Friesian Blue cheese with black walnuts and Ticino fig mustard    €14.50    

Three-course meal € 39.50

Reservations required

Please call +49-4381-7533

Menu subject to change

 

Wine List


 

Sekt, Prosecco, Crémant & Champagner in weiß oder rosé

  Riesling Sekt - trocken 0,75l 33,00
  Freispiel - alkoholfrei "Sekt" 0,75l 25,50
  Prosecco vino frizzante - Brut - weiß 0,75l 29,00
  Prosecco vino frizzante - Brut - rosé 0,75l 29,00
  Champagner Delamotte Brut 0,75l 62,00
  Champagner Delamotte Brut - rosé 0,75l 76,00
  Crémant de Alsace – Brut - weiß 0,75l 42,00
  Crémant de Alsace – Brut – rosé 0,75l 47,50
 

Weiß- und Rotwein in halben Flaschen

Deutschland
2012 Rotwein Spätburgunder - Barrique Ausbau
Weingut Hans Lang - Rheingau 
0,375l 21,00
Frankreich
2006 Rotwein Château Lanessan - Haut Médoc 0,375l 31,00
2006 Rotwein Château Bernadotte - Haut Médoc 0,375l 32,00
 

Weißwein aus Deutschland

Rheingau
    Weingut Hans Lang    
2016   Blanc de Noir vom Spätburgunder - KbA.   29,50
2016   Grauburgunder - trocken   34,00
2014   Riesling - trocken   29,00
Mosel
2015   Dr. Loosen - Blauschiefer
Riesling - trocken
  36,00
Franken
2015  

„Anna Lena“
Silvaner - Kabinett - trocken - Benflech - Sulzfeld

  29,50
Rheinpfalz
    Weingut Werner Knipser    
2016  

Laumesheimer Kapellenberg
Riesling - Kabinett – trocken

  34,00
2016   Sauvignon Blanc - trocken   42,00
2016   Chardonnay & Weißburgunder - trocken   38,00
Baden
    Weingut Karl H. Johner    
2015   Grauer Burgunder   38,00
2014   Weißer Burgunder & Chardonnay   42,00
2015        
 

Weißwein aus Frankreich

Burgund, Chablis & Loire
2012
2014
  Chablis
Jean-Paul & Benoît Droin
  52,00
2015   Pouilly Fumé
Terres Blanches – Serge Dagueneau & Filles
  42,00
2014   Pouilly  Fuissé – «Au Bourg» AC Chardonnay – Terroir
Domaine Roger Luquet
  48,00
2016   Sancerre Le Chêne du Roy
Domaine Girault -  Bué
  37,00
 

Weißwein aus Italien

2015   Lugana Cento Filari
Cesari–Quinzano
  32,00
2015   Vernccia di S.Gimmignano
Podere Canneta
  33,00
 
Weißwein aus der Schweiz
2014  

Dezaley Marsens,De la Tour
Les Frères Dubois

  46,00

Roséwein aus Deutschland und Frankreich

2016   „Clarette“ Rosé – trocken – Pfalz
Weingut Werner Knipser
  36,00
2016   Sancerre Le Grand Moulin AC -  Rosé
Domaine Patrick Gerault, Bué
  39,00
 

Rotwein aus Deutschland

2011
2013
  Blauer Spätburgunder, Barrique
Karl H. Johner – Kaiserstuhl - Baden
  48,00
2013   Cuvée Gaudenz, trocken
Weingut Werner Knipser - Rheinpfalz
  35,00
2013   Spätburgunder
Barrique Ausbau - Weingut Hans Lang - Rheingau
  32,00
 

Rotwein aus Frankreich

Burgund, Rhône und Südfrankreich
2015   Côtes du Rhône - Réserve
Famille Perrin – Orange
  36,00
2008   Châteauneuf du Pape
Château La Nerthe 
Einzelflasche 72,00
2014   Cavel - La Mas
Assas – Languedoc - KBA
  29,50
2007   Gevrey-Chambertin Cuvée Plase des Loir
Domaine Alain Burguet – Côte d´Or
Einzelflasche 76,00
2009   Gevrey-Chambertin Cuvée Plase des Loir
Domaine Alain Burguet – Côte d´Or
  94,00
Bordeaux
2005   Château Lanessan
Haut Médoc
Einzelflasche 62,00
2006   Château d´Aiguilhe   84,00
2009   Château d´Aiguilhe
Comtes von Heipperg – Côtes de Castillion
  76,00
2000   Château Charmail
Cru Bourgeois, Haut-Medoc
  73,00
2000   Château Lafon
Medoc
  78,00
 

Rotwein aus Italien

Trentino, Pimont
2006   Barolo
Prunotto S.r.l. –  Alba
  76,00
Toskana
2010   IL Corzano
Fattoria Corzano e Paterno
  48,00
2006   Chianti Classico
Sab Giusto a Rentennano - Martini die Cigala Siena
  46,00
Apulien
2012   Vigna Pedale Rosso - Riserva
Castel del Monte
  33,00
 

Rotwein aus Spanien

2013
2014
  Portico Mayor Crianza
Rioja
  28,50
2011   Portico Mayor Reserva
Rioja
  38,00
2014   Artadi Vinas de Gain
Rioja
Einzelflasche 51,00
 

Alle Weine dieser Karte sind ggf. mit Eiweiß geklärt und können Sulfit enthalten.  26.05.2016

Tea Time


Afternoon Tea

Afternoon tea is a light meal typically served between 3:30 and 5:00 pm. It was invented in the 1840s by Anna Maria Russell, Duchess of Bedford and maid to Queen Victoria, as a refreshment during the long period between the midday meal and dinner. At the time, the evening meal was usually served between
7:00 pm and 8:30 pm.

The Duchess found taking a snack to be the perfect antidote to afternoon tiredness and she soon began inviting her friends to join her. Afternoon tea quickly became an established and lively meal in many middle and upper class households.

Afternoon tea consisted originally of tea, bread and butter and cake, but soon developed to include sandwiches, sweet pastries, and scones with jam and clotted cream.

The tea itself is usually Darjeeling or Earl Grey, which is named after the British prime minister who held office in the 1830s. It is often (but not always) served with milk, and opinion is divided as to whether the milk should be added to the cup before or after the tea. Many tea experts believe that adding the milk first helps the tea to develop its characteristic taste.

A glass of Champagne
Three open sandwiches with roast beef, egg, cucumber and smoked salmon
Scones with clotted cream and orange marmalade or home-made strawberry jam
Ginger biscuits, lemon cake, chocolate cake
A pot of tea or your choice of drink

€ 25.50 per person
€ 19.50 without Champagne

Please feel free to order in advance, especially if you are coming in a large group.

 

Specials


Aperitifs
Non-Alcoholic “Indian Summer” with cranberry syrup, pineapple juice and bitter lemon 4,80
“Indian Summer” with cranberry syrup, pineapple juice and Prosecco 7,80
Non-alcoholic Campari or Gin & Tonic 4,50
De Lamotte Champagne Brut - 0,1L 11,50
   
Main Dishes  
   
   
   
   
   

 

 
   
   
Wines  
2014 Organic Cavel, Assas (Languedoc region) - 0,7L 29,50
2012 Pinot Noir Barrique, Hans Lang (Rheingau region) - 0,375 L 21,00
2009 Côte du Rhône Réserve, Famille Perrin (Orange region) - 0,7 L 36,00

*1 Gluten-free   *2 Lactose-free  *3 Contains nuts or nut oil

For more details on allergens, please ask our staff

The 72-hour Menu


Coming soon ...

Fondu Chinoise on Christmas Eve


Seating 6:00 – 6:30 pm

Steamboat Dinner
Also known as Chinese fondue or hot pot
Everyone creates their own dish in a wok filled with piping hot vegetable stock

A glass of Champagne or your choice of aperitif

Mineral water

Tuna, wild salmon, king prawns,
Fillet of beef, pork, corn-fed chicken,
Carrots, mange-tout, pak choi, cauliflower, romanesco,
Button mushrooms, king oyster mushrooms
Baguette and rice

Mango chutney, soy sauce, hot chicken sauce,
Aioli, coriander mayonnaise, cocktail sauce

*****

Sorbet to refresh the palate

€55.00 per person  (including VAT) 

Reservations required
Please call +49-4381-7533

11:00 pm “Heilgabend” Christmas service at the St . Michaelis Church in nearby Lütjenburg

 

New Year´s Eve Menu


“The Die is Cast!“

New Year’s Eve Menu 2018

6:30 pm – 7:00 pm
Reception on the “middle deck” or at your table
with Champagne, aperitifs
and flying buffet with a selection of exquisite treats 

Selection of marinated, smoked and other fish fillets with horse-radish crème fraîche and
lamb’s lettuce in walnut vinaigrette

*****

Porcino consommé with Chester cheese sticks

*****

Thinly sliced, pink-roasted fillet of beef
on a potato-and-leek purée with burgundy gravy
and ratatouille

*****

Mild gorgonzola with William’s pear, black walnuts and crisps
or
Warm chocolate cake with Cafe de Paris ice-cream and preserved sweet cherries

*****

Choice of digestif and coffee with pralines

Wines

2017 Riesling Kabinett, dry, Knipser (Pfalz region)
2017 Blanc de Noir pinot noir, dry, Hans Lang (Rheingau region)
2017 Sancerre, white, Patrick Girault

2017 “Clarette” rosé, dry, Knipser (Pfalz region)

2014 Cuvée Gaudenz, dry, Knipser (Pfalz region)
2010 Château Inconnue, Bordeaux
2014 Côtes du Rhône Réserve, Famille Perrin (Orange)

€118 per person, served until 11:30 pm
or
€133 per person with Champagne and Berlin pancakes served at midnight on the seashore

Because we have a thatched roof we are not allowed to let off fireworks within 200 metres of the building

 

Main Menu


Sorry, coming soon.